The cooking of our territory, from the coast to the hinterland, is really appreciated due to its variety, the different traditions that have contributed to its born and its development.
A lot has contributed the farming cooking, made of simple recipes but, at the same time, so genuine.
The cooking in the area of Vasto is the result of a wise working of the land, a great attention in the breeding of animals and the enhancement of the raw ingredients.
Among the marine dishes, the most important one is the "brodetto alla vastese", a fish based soup.
In the vastese cooking, really important oare the olive oil and the excellent wines.
High quality products, that is certified by different denominations such as the DOP olive oil and the Montepucliano d'Abruzzo and Trebbiano wines DOC.